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We can proudly say that our special raw material and unique processing method, has allowed us to reach our goal, now we can offer exactly what we wanted at the beginning of our quest, SUPERIOR VEGETABLE MILK.

MISSION
Offer superior foods that provide health and guaranteed nutrition to all consumers.
SUSTAINABILITY
A food product can have many nutritional benefits and great taste, but if it’s not produced in a sustainable way it would be harmful for the environment and would become unfavorable for humans in the future. The Cucurbita Argyrosperma, uses 3 to 9 times less water in the planting process than the raw material of the most consumed vegetable milks today. In addition to this, more than half of the seed that we used to make our milk is harvested naturally with rainwater.
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Pumpkin Seed Milk
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    PUMKIN SEED MILK

     

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  • BENEFICTS

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    HOW WAS PUMPKIN SEED MILKBORN?

     

     

    The determination of both brothers to provide a healthy food that would benefit as many families as possible, gave them the idea of making vegetable milk from the pumpkin seed Cucurbita Argyrosperma.

    Their main goal was for this milk to have the flavor, texture and nutrients of this unique and special seed, so they used their food handling experience to develop it.

     

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